Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10
Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10

Japanese Nabe Hotpot Recipe Book 1968 Vtg Home Cooking HN10

Regular price €36,95
Unit price  per 

Available stock: One of a kind

Vintage Japanese Recipe Book

This is a vintage Japanese recipe book featuring about 190 pages of recipes of nabe, Japanese hotpots. Hotpots with fish, chicken, beef or pork and also vegetables and tofu. The recipes are illustrated with black-and-white pictures. This hardcover book has a protective cardboard case.

  • Paper
  • 1968
  • Some characters: なべ まえさかな Nabe Maesakana (book title), 西村元三郎 Motosaburo Nishimura
  • Item weight: 810 grams
  • Packed weight: 1060 grams
  • Approx. 27 cm tall x 19.5 cm wide x 2 cm thick
  • Good condition considering age. Discoloration. Bent corners. Wear and tear due to age. Please see the photos carefully.
  • This piece was purchased at the famous Osu Antique Market in Nagoya, Japan

Shipping: We ship worldwide by Japan Post. You can see the shipping prices and options by adding this item to your cart. We do combine shipping and if the cart does not give you a discount, we will refund any extra shipping paid in the case of overpayment.  

About Us: We are Dan and Maiko. Since moving to Japan in 2001, we have gained a vast knowledge of Japanese antiques and vintage items and we are happy to bring you many beautiful items from Japan. If you have any questions don't hesitate to get in touch with us.


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