Japanese Cuisine 4 Seasons Cooking Book C1960 Vtg Food Recipes HN7
Japanese Cuisine 4 Seasons Cooking Book C1960 Vtg Food Recipes HN7
Vintage Japanese Cooking Book
This is a vintage Japanese book about Japanese cuisine. It features about 200 pages illustrated with black-and-white pictures on how to prepare fish and other ingredients as well as recipes. This book is divided in chapters : New Year, Summer, Fall and Winter. This hardcover book has a raffia cover and a protective cardboard case.
- Paper
- 1967
- Some characters: 日本料理 春夏秋冬 Japanese cuisine - Spring Summer Fall and Winter, 柳原敏雄 Toshio Yanagihara
- Item weight: 862 grams
- Packed weight: 1112 grams
- Approx. 27 cm tall x 19.5 cm wide x 2.2 cm thick
- Good condition considering age. Bent pages. Wear and tear due to age. Please see the photos carefully.
- This piece was purchased at the famous Osu Antique Market in Nagoya, Japan
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About Us: We are Dan and Maiko. Since moving to Japan in 2001, we have gained a vast knowledge of Japanese antiques and vintage items. We are excited to offer you a delightful glimpse of the beauty that Japan has to offer. If you have any questions, don't hesitate to get in touch with us.
Details
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